Baked Goat Cheese with Roasted Garlic & Grilled Portobellos 8.95
Texas Gulf Crabcake with Chardonnay Bianco- Fresh Avocado 12.95
Potato Crusted Calamari w/ Absolut Peppar Diablo Sauce 8.95
Wild Mushroom Bisque with White Truffle Oil 7.95
Small Bistro Salad or Small Caesar Salad or Soup with any Entrée 4.95

Pear Salad with Roquefort, Walnuts & Apple Bacon 8.95 w/ Grilled Steak 14.95
Seafood Salad w/ Lobster, Crab & Shrimp- Tomato/Chile Dressing 16.95
Award Winning Caesar Salad w/ Parmesan Lavosh 8.95 w/ Grilled Chicken 12.95
Bistro Salad w/ Dijon & Fresh Herb Vinaigrette 8.95 w/ Grilled Chicken 12.95
Warm Goat Cheese Salad w/ Dried Tomato Vinaigrette 8.95 w/ Grilled Chicken 12.95
Tramontana Cobb w/ Grilled Chicken 12.95
Spinach Salad w/ Grilled Chicken, Apple Bacon, Herb Vinaigrette 12.95
Gulf Crabcake Salad with Field Greens & Fresh Avocado- Herb Vinaigrette 16.95

Ask about Our Chef’s Daily Specials


Seafood Pasta w/ Lobster, Shrimp, Blue Crab & Calamari –White or Red Sauce 16.95
 Penne Pasta with Grilled Chicken - Tomato & Vodka Cream Sauce 13.95
 Goat Cheese Stuffed Chicken w/ Whipped Potatoes- Tart Cherry Sauce 14.95
Pan Roasted Red Snapper “Sea Bass Style” with Lobster Risotto- Basil Oil 21.95
Seared Red Snapper w/ White Wine, Garlic Shrimp & Capers 16.95
Chef's Burger with Double Cheese & Bacon 9.95
Grilled Chicken Sandwich w/ Pepper Jack, Apple Smoked Bacon & Avocado 10.95

ALL SANDWICHES SERVED W/ FRIES- SUBSTITUTE SOUP OR CAESAR / BISTRO SALAD -2.00


Whipped Potatoes 4.95
Sweet Potatoes 4.95
Lobster Risotto 14.95


Warm Chocolate Cake w/ Amaretto Anglaise- Vanilla Bean Ice Cream 7.95
Grand Marnier Crème Brulé 7.95
Selection of Housemade Sorbets & Ice Creams 7.95


SPLIT CHARGES:
SALAD/APPETIZER 2.00 ENTRÉE 4.00

James Neel- Chef/Owner